the Schubert training team will be working closely with customers to develop new formats and content that are even more closely aligned with customer needs.
December 1, 2022
As the packaging industry and packaging machines continue to evolve, so do customer needs when it comes to training and knowledge transfer. Advanced robot technology, multiple format changes, 3D printing in production, digital control systems, data-driven error analysis – the demands placed on production managers, machine operators and other skilled workers have increased considerably through digitalisation and automation.
The acquisition of Ferlo increases ProMach’s existing position in processing equipment, expanding its international presence in the retort segment as well as strengthening its manufacturing capacity and supply chain partnerships.
November 30, 2022
ProMach’s existing portfolio includes product brands Allpax and Stock America, with complementary retort room offerings predominately serving the North American market. Ferlo, based in San Adrián, Navarra, Spain, largely serves the global market outside of North America with systems installed across Europe, South America, South Africa, the Middle East, India, and Asia.
Company celebrates collaboration with celebrity chef Carla Hall on cookbook.
November 30, 2022
Los Angeles-based Califia Farms not only released a new dairy-free, plant-based culinary product, Heavy Whip, but announced a new collaboration with celebrity chef, author and TV host Carla Hall.
Companies to distribute a chickpea protein concentrate in the U.S. and Canada.
November 29, 2022
The alliance follows Ingredion’s February announcement outlining its equity investment in InnovoPro to bring the benefits of chickpea protein to more consumers.
The Dairy Sustainability Alliance consists of companies and organizations across the dairy community and others who want to contribute to dairy’s social responsibility journey.
November 22, 2022
Mike Haddad, who serves as chair of the Innovation Center for U.S. Dairy and chair of Schreiber Foods Inc., opened the meeting with a message of how industry unity and alignment on sustainability goals can help secure a bright future for dairy.
Minerva Dairy’s premium, Amish-style butter is slow-churned, with 85% butterfat.
November 18, 2022
Minerva Dairy uses only farm-fresh milk from pasture-raised cows to ensure a creamier, richer, and more flavorful product that’s naturally GMO-, antibiotic-, and gluten-free.
The new name — part of a rebranding campaign — mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.
November 17, 2022
The move was made to reflect growing from a regional provider of a core number of sweetening products to a national processor and distributor of liquid and dry ingredients for all sizes of food and beverage makers as well as non-food industries like pharmaceuticals.
Food industry veteran Stacy Peterson will take the reins in December.
November 16, 2022
A self-admitted “raving fan of the Jeni’s brand for years,”
Stacy Peterson is being named CEO of Jeni's Splendid Ice Creams in December. Known as a calm, thoughtful leader, with a great
eye for talent.Peterson previously held a 9-year tenure at Wingstop.
Food technology incubator works with a portfolio of start-ups to provide technological solutions.
November 16, 2022
As Tetra Pak’s first collaboration with a food processing technology incubator, this initiative will combine the company’s industry expertise with Fresh Start’s innovative approach to drive solutions that will contribute to improving food systems resilience.