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Durkin joined Leprino in 2011 and has been president and CEO since 2014. He most recently served as secretary of the Innovation Center board and previously chaired its Stewardship Commitment Taskforce.

A rare sugar that occurs naturally in a variety of foods including fruits and dairy products, tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories.

The patent-pending formula leans on ultrafiltration to remove milk’s protein and is produced sustainably by using a nutrient-rich byproduct of the process. 

Vinamilk Green Farm and 100% Organic Fresh Milk products had to undergo a rigorous process of screening and testing to ensure compliance with strict criteria for antibiotic residues, unwanted plastic compounds, heavy metals and pesticide residues.

Study reveals consumers are concerned less about COVID-19, but other contagious diseases are becoming a primary concern.

Mike Aquino was trained as a food scientist at Drexel University and has since held several professional positions in the food and agriculture space, including with Danone’s research and development pilot facility in White Plains, N.Y., and on the Global Sustainability Team at General Mills.

Bako comes to BAK Food Equipment with more than 25 years of experience in manufacturing and industrial process automation.

New equipment from Admix Inc., Ampco Pumps Co., Avioincar, and more!

The Foundation is the non-profit subsidiary of the Upcycled Food Association, the only food industry association dedicated to catalyzing the upcycled economy to prevent food loss and waste across the entire supply chain.

Dr. Sunkesula joined Idaho Milk Products in July 2019. Kevin Quinn came to Idaho Milk Product in December 2022 as vice president of Sales and Marketing