Dairy Top Stories

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AFT stated it is developing materials and technologies to prepare for inevitable changes in our food culture, and to promote food sustainability, which is one of the most crucial factors in human life.

Brave Robot, a sustainable animal-free dairy ice cream with the same taste and texture of traditional dairy ice cream, provides a better-for-you option for consumers with sensitive stomachs, or who are taking steps towards better gut health, the company says. 

The Midwest-based co-op released six key focus areas: climate and environmental regulations, 2023 farm bill reforms, accurate dairy product labeling, milk pricing reform, expanded opportunities for trade and the need for agricultural workforce reform.  

TEAKOE, the better-for-you fizzy tea brand, launched a new Orange Ginger Punch flavor, a fizzy fruit punch-like classic that reimagines a childhood beverage favorite, Fruit Punch.

Tomlan founded DŌ in 2014 because of her love for unbaked cookie dough. Her take on the treat has been a viral success and cuaght the attention of celebrities including Reese Witherspoon, Kim Kardashian, Ryan Seacrest, Chrissy Teigen, and John Legend.

Senior vice president of human resources at Dairy Management Inc. talks about how dairy processors can implement a DEI strategy, plus much more.

Michelle McBride also announces the product will soon expand to 1,000 new Midwestern Wal-Mart stores.

Nutrition and wellness, global competitiveness, and sustainability are among the main goals for the future.

Dairy nutrients work to ward off sickness, writes Chris Cifelli, Ph.D., of the National Dairy Council. Yet, roughly two of every 10 Americans are falling short of consuming the recommended three daily servings of dairy and five daily servings of fruits and vegetables.

The rise of flexitarianism among consumers has led to diversification and innovation in the category.