Dairy Top Stories

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Supply chain dysfunction and labor and inflation challenges fail to slow cold chain industry growth.

Jeff Frank joins the cooperative on Jan. 23.

Health and wellness and sustainability are among the things consumers will be talking about.

The combination of IRCA and Kerry’s Sweet Ingredients Portfolio is expected to create a global leader in semi-finished food ingredients with around 1 billion euros in revenues, a truly international footprint and a significant presence in the U.S. 

Senior vice president discusses the future of the butter industry, its diversity, equity, and inclusion efforts, plus much more.

Southeast Milk originally built the plant as an ultrafiltration plant to condense milk to cut freight expenses when milk was most abundant in the spring months. 

Under the ice cream/sherbet category, ice milk/frozen dairy desserts and sherbet/sorbet/ices are all posting solid growth in both dollars (10% growth) and units (3% gain), IRI data reports. Nestlé saw sales increase a whopping 1,632% to $25 million; Blue Bunny, generated 78% YoY growth to $29 million; and Friendly’s grew its sales to $10 mllion, with a 34% YoY gain.

Cue the fountain and pop open the umbrellas. International Delight, a brand of Broomfield, Colo.-based Danone North America, is transporting coffee lovers from their kitchen tables to the most iconic orange couch in sitcom history with a new limited-edition Friends Manhattan Hazelnut Mocha creamer.

ARCHON Industries Inc. unveiled its new explosion-proof light: EX20-100., which has been designed to provide continuous illumination of process vessels, tanks, distillation columns, and other industrial items located in hazardous and non-hazardous areas.

The American Dairy Products Institute was established under its current name on April 17, 1986, through a merger of the American Dry Milk Institute, founded in 1925, and the Whey Protein Institute, founded in 1971.