Dairy Top Stories

RSS

Heading into the busy holiday season, Two Good introduced a line of three new Smoothies made with real fruit puree and no artificial sweeteners. The cultured dairy drinks are not only lower in sugar and high in protein, but every bottle sold helps to feed someone in need.

Sustainability, quality, and safety of dairy-fermented products are among the topics discussed.

DairyAmerica is a federated cooperative currently co-owned by CDI, Agri-Mark, Inc., and O-AT-KA Milk Products. As part of the acquisition, CDI will purchase the ownership rights currently held by Agri-Mark, Inc. and O-AT-KA Milk Products, making DairyAmerica a wholly owned subsidiary of CDI.  

Los Angeles-based Califia Farms not only released a new dairy-free, plant-based culinary product, Heavy Whip, but announced a new collaboration with celebrity chef, author and TV host Carla Hall.

Jackson-Mitchell, founded in the Central Valley of California in 1934, produces Meyenberg goat milk and butter. Redwood Hill Farm & Creamery, started 50 years ago in Sonoma County, California as a 4-H project, produces Redwood Hill Farm goat milk yogurts and kefirs and Green Valley Creamery lactose-free cow milk dairy products. 

Built on more than 220 years of combined California heritage, S. Martinelli’s & Co. and McConnell’s Fine Ice Creams created their first collaboration and soon to be holiday classic: Apple Cider & Cranberry Jam ice cream.

Sikes will be the 10th CEO in Cargill’s 157-year history and brings a strong track record of business operational rigor to the role, having grown the company’s global Protein and Salt enterprise into an industry leader. 

These clean-label ingredients will address current market demands and offer a replacement for chemical additives or less appealing ingredients. 

TAZO, a brand of ekaterrar, is spicing up the holidays with its new decaffeinated seasonal Gingerbread Spice Latte.