Five new Hispanic cremas with deep flavor profiles elevate consumer cooking.
December 27, 2022
Chicago-based V&V Supremo Foods announced that it is expanding its crema (sour cream) segment with the addition of five new artisanal cream products with deep roots and flavor profiles designed to take consumers on a delectable journey through Latin American cuisine.
DFA's acquisition of two ESL facilities tops the list.
December 22, 2022
Dairy Farmers of America (DFA) announced the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods. The processing plants, located in Richmond, Ind., and Pacific, Mo., produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes for both retail and food service customers.
Edible gift arrangement gives back to communities in need.
December 21, 2022
In celebration of the holidays, the California Milk Advisory Board (CMAB) is collaborating with cheese shop Lady & Larder and cheese expert Jessica Lawrenz to present the California Cheese Wreath Kit. Proceeds from sales, up to $10,000, will benefit Feeding America.
New York-based siggi’s yogurt unveiled a new product line: rich and creamy skyr. Packed with 10 grams of proteins and made with simple ingredients, the Icelandic yogurt is non-GMO and contains no artificial preservatives or flavors.
Combining Pepsi and Milk, known as “dirty soda,” must-have trending combination that could win consumers cash.
December 20, 2022
This holiday season, Pepsi is giving milk and cookies — a favorite tradition to leave out for Santa — a surprising and naughty new twist with the introduction of Pilk and Cookies. The must-have drink combines the crispness of Pepsi with the subtly sweet and creamy taste of milk, traditionally topped with creamer, the Purchase, N.Y.-company says.
Prebiotics work as a fertilizer to boost growth of “good” bacteria, probiotics. Choosing the right pre-, pro- or postbiotic strains can help with unintentional weight gain, fatigue, sickness, and digestive health, experts note.
Learn more from TCCA CEO Patrick Criteser about the company's rich history (founded in 1909), its award-winning cheddar cheese, its new Certified B Corp status and a Visitor's Center that annually welcomes more than 1 million visitors to "the House that Cheddar Built."
Zee Dairy consists of experts in the dairy and sanitation industry, each one a pragmatic problem-solver with expertise at every level of dairy operations.
December 15, 2022
Zee Dairy offers a broad line
of specialty chemistry and anti-microbial sanitation products for the dairy industry.