Dairy Top Stories - Articles - Page 87

After five-year absence, Turkey Hill’s Graham Slam flavor hits store freezers

Brand gives fans a chance to win VIP prize pack.

April 7, 2023

Just in time for the return of baseball season, Turkey Hill’s fan-favorite Graham Slam flavor is making a comeback after being off shelves for five years. Graham Slam features graham flavor, chocolate marshmallow cups and a graham cracker swirls, the Conestoga, Pa. brand says.

Tillamook teams with New Season Market to cut carbon and protect Oregon ecosystems

This marks the first time TCCA has partnered with a retail customer on an environmental project.

April 6, 2023

NSM and TCCA will each provide $15,000 to plant approximately five acres of native, woody vegetation on regional dairy farms within the TCCA cooperative.

25th Food Safety Summit returns to Chicago

Four-day event will feature keynote presentation, town hall, plus much more.

April 5, 2023

The Food Safety Summit, the annual tradeshow for food safety professionals, will celebrate 25 years when it returns to the Donald E. Stephens Convention Center in Rosemont, Ill., from May 8 to 11. The conference program, developed by an Educational Advisory Board (EAB), will feature sessions led by industry thought leaders.

IDFA announces Healthy School Milk Commitment

Dairy companies are pledging to deliver milk’s 13 essential nutrients to America’s students while reducing calories and added sugars in flavored milk.

April 5, 2023

Beginning with the 2025-2026 school year, 37 school milk processors representing more than 90% of the school milk volume in the United States commit to provide healthy, nutritious school milk options with no more than 10 grams of added sugar per 8 fluid ounce serving.

Ice Cream Technology and Yogurt and Cultured Conference set to take place

IDFA trade show features two separate educational tracks.

Brian Berk

April 4, 2023

The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.

Ice Cream DIY pints to debut this summer

True Scoops, an ice cream mix company helping consumers make homemade ice cream, announced that it has launched a Kickstarter campaign.

April 4, 2023

True Scoops launched in July 2021. True Scoops uses a co-manufacturer, Raymond Hadley, which produces the mixes.

The a2 Milk Co. expands to grassfed milk

The new a2 Milk Grassfed Whole Milk and a2 Milk Grassfed 2% Reduced Fat Milk are Certified Regenerative by AGW, Non-GMO Project Verified, and Validus Certified.

April 4, 2023

The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.

Saputo to sell two milk processing facilities

The transaction is expected to close in 2023's second half.

April 3, 2023

In line with Saputo's Company’s Global Strategic Plan, this intended divestiture will enable Saputo to further streamline its operating model, adjust its manufacturing network to strengthen market competitiveness, and allow it to reinvest in areas of the business that will result in more value creation opportunities.

Episode 26 — MariMed chief revenue officer discusses CBD in dairy

Ryan Crandall talks about future possibilities for the industry.

April 3, 2023

Ryan Crandall, chief revenue officer at Norwood, Mass.-based MariMed, joins us for Episode 26 of our “Let’s Talk Dairy” podcast.

First cheese-themed luxury spa to open-April Fool's

Wedgewater Spa in Madison, Wis., offers an immersive cheese experience built on more than 180 years of world-class artisanship.

March 30, 2023

This spa features a variety of premium beauty and wellness treatments that highlight the iconic cheeses that define Wisconsin in the eyes of the world.