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For 90 years, Whitey's Ice Cream, a third-generation, family-run ice cream processor, has been a staple in the Quad Cities (Rock Island and Moline in Illinois and Davenport and Bettendorf in Iowa) by offering premium ice cream, famous upside-down shakes and more "their way."

It’s “ice” cream for heaven’s sake — the only food designed, formulated, manufactured, stored, distributed and sold with the express intent to be consumed frozen. It’s not frozen pizza, nor a pack of frozen peas, Ice cream is different.

The partnership with Atalanta will allow Minerva to benefit from Atalanta’s distribution, warehouses, and sales team. In turn, Atalanta is proud to grow its portfolio of premium butter. 

Clover Sonoma furthered the company’s expansion into Southern California with the launch of Clover the Rainbow Milk with a Splash of Flavor. Designed for kids and kids at heart, the USDA organic milks are available in three classically delicious flavors — Chocolate, Vanilla and Strawberry — and feature no or low added sugar.

Danone North America announced the recipients of the 2022-2023 Annual Gut Microbiome, Yogurt and Probiotic Fellowship Program. Madison Adamthwaite of Harvard University and Nam Than of The University of Texas at Austin have been awarded $25,000 each to conduct research to help further the understanding of the gut microbiome, yogurt and probiotics.

Passionate about sleep and relaxation, Blue Bear Wellness Teas are naturally flavored, ready-to-drink (RTD) sleep teas made with all natural and organic ingredients. They are available in two flavors: White Peach and Mixed Berry.

Dairy packaging is in a dynamic state.

The company also opened its new corporate headquarters in Irving, Texas.

Moda Systems designs, assembles, and supports high-performance modular vacuum packaging solutions for the dairy, meat, poultry, and industries.

Waukesha, Wis.-based Hydro-Thermal Corp. is the winner of the 2023 Breakthrough Award for Dairy Ingredient Innovation.