Five-year company veteran has been with the company for five years, including the last few months as interim CEO.
March 2, 2023
David Lynn started as senior vice president of operations and was promoted to senior vice president Top Operations in September 2020. He has nearly 28 years of experience in consumer packaged goods and food manufacturing.
Darkest, boldest cold brew adds to STōK cold brew portfolio.
March 1, 2023
STōK Cold Brew unveiled a new Espresso Blend Cold Brew that hits one’s tastebuds with hints of chocolate, brown sugar, caramel, dried fruit and nuts for darkness and boldness in every sip. .
The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label.
Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm.
When making the decision whether or not to purchase robotics/automation products in an effort to streamline their operations, JLS Automation strongly encourages processors to “walk before they run” to ensure that their experience is positive and doesn’t strain their support systems/people.
The FDA is accepting comments on the draft guidance. A manufacturer may choose to implement the recommendations in a draft guidance before the guidance becomes final.
February 22, 2023
"Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements: Guidance for Industry," recommends that a plant-based milk alternative product include a voluntary nutrient statement that conveys how the product compares with milk based on the USDA Food and Nutrition Service fluid milk substitutes nutrient criteria.
Novotaste is a Canadian-based provider of natural and organic flavor solutions.
February 21, 2023
With this acquisition, OC Flavors solidifies its position as a top provider of high-quality,
customizable flavor solutions and expands its footprint into Canada and the Northeastern U.S. to
better serve the food and beverage industry, the company stated.
it now has capacity to produce organic, oil-infused spreadable butter for co-packing, private-label, and under its own brand.
February 20, 2023
Minerva Dairy can manufacture oil- or flavor-infused organic butters in various package sizes (5.5-oz and 8-oz cups and 5-lb pails) to target specific markets.