The Dairy industry can and is making a huge difference by improving its processes through sustainable production solutions — e.g., by reducing gas emissions and water pollution.
The new plant will serve North American markets and further expand SIG’s global production network.
April 26, 2023
Covering an area of 20,751.21 square meters, SIG’s packaging plant in Queretaro starts with a
production of 500 million carton packs in the first year of production, increasing to 1.2 billion
sleeves in 2024. Production at the new plant will initially focus on mid and large-size carton packs.
This is the first Tetra Pak campaign to revitalize dairy categories with characters inspired by Disney and MARVEL.
April 26, 2023
Eighty Disney and MARVEL-inspired designs will be showcased on Coop's Qualité & Prix brand ambient white milk, fresh white milk, flavored milk, and protein drinks in beverage cartons in Switzerland.
The ever-changing dairy foods industry requires new technologies and solutions. With the move to mega dairies, optimization is required for processors to stay competitive.
April 25, 2023
The speaker for this 60-minute event will be Shannon Conrad, business development and key account manager for Bruker.
The need for sophisticated cybersecurity is becoming an increasingly crucial necessity for dairy processors, particularly since they face the extra challenge of operating in a “living supply chain,” in which attacks to any part of the chain can lead to a food safety crisis, food shortage, animal welfare concerns, and reputational risk.
Honey Sopapilla by H-E-B took home top honors in the Most Innovative Ice Cream Flavor competition.
April 21, 2023
The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which attracted a record crowd of more than 270 industry professionals to Austin, Texas.
In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.
Acquisition enables distributor to expand growth in Eastern region.
April 19, 2023
Nelson-Jameson Inc., a distributor in the food processing industry, announced the acquisition of Sitzman Supply LLC, a wholesale provider of process systems products based in Alden, N.Y.