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As the popularity of utilizing membrane technology in the treatment of industrial wastewater increases, The Probst Group has a unique understanding of every phase of successfully implementing and operating of a variety of membrane types and configurations. 

In recent times, the advent of ChatGPT has sparked a surge in public fascination with Generative AI. This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments. 

Häagen-Dazs unveiled a collection of new plant-based frozen desserts. Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like. 

88% of U.S. consumers say they are likely to find options that fit their lifestyle in the dairy aisle, according to an Atomik study for the National Frozen & Refrigerated Foods Assocation (NFRA).

Mulhern will retire from his position as president and CEO at the end of this year, concluding a decade of service leading the organization and capping a 45-year career in U.S. agricultural and dairy policy.

From milk powders, protein isolates, lactoferrin, to cream cheese…membrane filtration is a core technology for producing all these dairy products. Getting back to the basics, this presentation will cover the full range of possibilities and applications in the dairy industry with membrane filtration.

The U.S. dairy industry added nearly 60,000 new jobs and increased average wages by 11%, according to IDFA.

In the juice category, a majority of subcategories experienced a drop in unit sales, consistent with many other dairy categories, according to data from Chicago-based research firm Circana (formerly IRI and NPD) for the 52 weeks ending March 26. 

Keith Schuman, business unit lead at Schuman Cheese, Fairfield, N.J., joins us for Episode 28 of the “Let’s Talk Dairy” podcast to talk about animal-free dairy.

The donation honors the cooperative’s dairy farm families for their essential role in providing milk and dairy products to American families for 85 years.