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The business employs around 600 people and generated revenues of approximately $63 million in 2021. Financial terms of the transaction were not disclosed. The transaction is expected to close in the second quarter of 2023.

There’s a problem that’s tugging on the dairy industry and it will require a new innovation that, the author believes, the dairy industry is well-suited to bring about. 

New equipment from Axiflow, Burkert, Coperion, and more!

Byrne Inc., our 2022 Dairy Plant of the Year, continues to plan for tomorrow, while continuing tremendous success today. Founded in 1933, the dairy, under the direction of CEO Carl Byrne, expanded it opportunities in aseptic. In fact, the upstate New York facility increased its product offerings from one SKU to 20.

Hygienic pigging systems are used by liquid product manufacturers to recover residual product from process piping in food, beverage, personal care, and other sanitary processes. Without a sanitary pigging system, recovered product would instead be flushed down the drain during the facility’s cleaning process. 

Overcoming challenges and embracing opportunities in the cheese market.

Verve Coffee Roasters, a Santa Cruz, Calif. based specialty coffee company, launched a new line of  ready-to-drink (RTD) Flash Brew Oatmilk Lattes. 

New ingredients from A&B Ingredients, ADM, Flavor Dynamics, and more!

Packaging is becoming an increasingly potent dairy merchandising vehicle. Enhancements to labeling, shrink wrap, and printing equipment are resulting in the development of visually appealing containers with recyclable films and sleeves that are tamper-evident and that help extend a product’s shelf life.

An innovative homegrown dessert, Jar Joy desserts went from flavor testing in a kitchen to selling from a food truck to mass market availability at Sam’s Club and Aldi within a few years.