Dairy Top Stories - Articles - Page 108

Rumiano Cheese Co. commits to carbon neutrality by 2030

Company’s first sustainability impact program looks to reduce raw material transportation costs and decrease packaging materials.

August 29, 2022

Rumiano Cheese Co., founded in 1919, introduced a climate impact program aimed at achieving carbon neutrality by 2030.

FlavorSum boosts clean-label offerings by joining forces with Meridian Flavors

Acquisition part of flavor producer’s goal to provide solutions with sweet and dairy flavors.

August 25, 2022

North American flavor producer FlavorSum, a Kalamazoo, Mich.-based North American flavor producer, announced that it has added Meridian Flavors, a U.S.-based flavor manufacturer specializing in natural, non-GMO and organic flavors to the FlavorSum platform.

RDCL Superfoods unveils vegan chocolate milk powder that kids will love

Vitamin-packed, no sugar added Super Cocoa gives ordinary drinks new “superpowers.”

August 25, 2022

Just as kids head back to school, Los Angeles-based RDCL Superfoods unveiled its new Super Cocoa that is designed for the kid in all of us who love chocolate milk.

Dole sparks innovation with new functional frozen fruit smoothie

Boosted Blends Berry Spark is blended with nutrient-packed fruits and vitamins to support brain and cognitive health.

August 23, 2022

Dole Packaged Foods LLC released its newest innovation, Dole Boosted Blends Berry Spark, which has been crafted with a specific blend of nutrient-dense, ingredients to support brain and cognitive health, the Westlake Village, Calif.-based company says.

Ingredient suppliers highlighted their latest innovations at IFT, which took place July 10 to 13 at McCormick Place, Chicago.

August 22, 2022

New ingredients from A&B Ingredients, AgriFiber Solutions’, Balchem, and more!

The 2022 Dairy 100: Some changes in the air

Unlike previous years, this year’s Dairy 100 rankings reflects changes in the market — with some new companies joining the list and others experiencing major growth or declines.

Barbara Harfmann

August 16, 2022

Unlike previous years, this year’s Dairy 100 rankings reflects changes in the market — with some new companies joining the list and others experiencing major growth or declines.

Saputo Cheese accelerates innovation pipeline with new Hibiscus Berry goat cheese flavor and new line of Topped Goat Cheeses

Under the Montchevre brand, goat cheese flavors and serving options available at retail for summer snacking.

August 16, 2022

Saputo Cheese USA Inc. announced the launch of several new products under the Montchevre brand, including a Hibiscus Berry Goat Cheese log and line of Topped Goat Cheeses. These items will cater to consumers sweet and savory cravings and provide serving options for snacking anytime, anywhere, the Lincolnshire, Ill.-based company says.

IDFA awards 37 dairy companies for safety

This is the 19th year that IDFA has sponsored this program.

August 16, 2022

Each company applied by providing their occupational injury and illness performance rates as well as a providing a detailed narrative essay on safety efforts at the facility and leading indicators.

Painterland Sisters Organic Skyr Yogurt announces nationwide retail launch of Icelandic-style organic yogurt

Crafted In Pennsylvania, the lactose-free, high in protein organic skyr yogurt is available in five flavors.

August 16, 2022

Stephanie and Hayley Painter of Painterland Farms, a fourth-generation, family-run regenerative dairy farm, unveiled their line of Painterland Sisters Organic Skyr Yogurt. Skyr (pronounced “skeer”) is a thicker, creamier Icelandic-style organic yogurt that is lactose-free, rich in probiotics and high in protein, the company says.