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Dairy processor prides itself on “flavor leadership” in creating hard and soft cheeses.

Folios Cheese Wraps recently debuted a brand-new flavor to its current lineup: Mozzarella. Made from 100% lightly baked cheese, Mozzarella joins other flavors in the lineup including Parmesan, Jarlsberg and Cheddar.

Consumers continue to seek functional products, while the ‘jury is out’ on hybrid products

Producing the finest “artisan cheese for all” in the “Cheese Capital of the World” is pinnacle to success of Sartori Cheese. Founded in 1939, Sartori annually produces such iconic Italian-style cheeses as BellaVitano, MontAmoré, Parmesan and Asiago.

Processors energize operations with an expanding array of innovative options. 

PMMI On the Rise winners meet the following nomination criteria: young professional 35 years old or younger employed by a PMMI member company for at least one year, displays leadership potential at the company, and demonstrates a desire to advance his/her career in packaging and processing.

New equipment from Advanced Detection Systems’, Eriez, Fortress Technology, and more!

The Pasco facility will be outfitted with two specialized milk dryers and two packaging lines for powdered milk products (or what the dairy industry calls “premium proteins”), two butter churns, two bulk butter packaging lines (for commercial and institutional customers), and five consumer butter packaging lines.

Nontraditional “milks” and mixed blends climb the ladder of success, with plant-based milk segment claiming 10% of volume of all fluid milk sales.

McKalip has decades of experience representing the interests of U.S. agriculture, having served in an array of leadership positions at USDA and the White House.