Mike Flot

Mike Flot has over 30 years of leading food safety teams, and with a daughter suffering from severe allergies to multiple tree nuts, has an emphasis on food allergy management. He works for MenuTrinfo, a leader in food allergy training and certification services, promoting trust and transparency through the Certified Free From seal.

Dropping allergen soft claims for accredited certification

Both food allergen labeling, and cross-contact prevention are at the forefront for obvious reasons.

Mike Flot

August 1, 2023

It is apparent that improving allergen food safety in the U.S. is a strong focus.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

Mike Flot

ARTICLES

Dropping allergen soft claims for accredited certification

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