Dairy Top Stories

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During the Dairy Forum, Dairy Management's Eve Pollet and Paul Ziemnisky discuss new opportunities to support women's health and wellness needs. Better sleep, weight management, muscle development, bone health and skin health are top pursuits for women. . 

Cindy Cooper, assistant director of Health and Wellness for Atlanta-based The Dairy Alliance, joins Dairy Foods for Episode 62 of the “Let’s Talk Dairy” podcast.

Erin Price, General Manager of Consumer Products for Sargento, discusses the brand's new line of spicy cheeses, which include Smoky Hot Colby-Jack, and Carolina Reaper Jack.

Technology suppliers latest solutions in membrane technologies.

Discover the reason behind Jeni's Splendid Ice Creams franchise model and why the move will make the brand even stronger.

The dairy processing industry is evolving, leading to advances in packaging. According to Future Market Insights Inc., the global dairy packaging market is projected to grow from $25.9 billion in 2025 to $39.2 billion by 2035, with a compound annual growth rate of 4.2%.

Explore how membrane technologies are changing milk demineralization to meet the rising demand for high-value dairy ingredients while balancing efficiency and product quality.

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

Amid shifting consumer trends and mounting pressure on dairy producers, fresh cheese is emerging as one of the industry’s most dynamic growth segments.

A quick look at the composition of some cultured dairy products shows that they are well designed for GLP-1 diets. High-protein yogurts, including skyr and Greek yogurt, are the first products that comes to mind.