Danish pharmaceutical manufacturer Novo Nordisk announced that the FDA approved the Wegovy pill (once-daily oral semaglutide 25 mg) to reduce excess body weight and adverse cardiovascular events.
Aseptic and extended-shelf-life (ESL) production lines offer a promising opportunity for dairy processors, particularly as aseptic juice sales have increased by nearly 7%, reaching $2.6 billion. The global aseptic packaging market is expected to grow significantly, rising from $80 billion in 2024 to $185.8 billion by 2032.
With a focus on clean labels and wellness, today's dairy offerings invite all food lovers to embark on a delicious journey of taste and creativity. Explore the trends that are shaping the future of dairy.
Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese consumption remained unchanged from a record high the previous year.
As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, driving innovation, and optimizing operations across dairy plants and ingredient companies.
High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.
As a single mother embarks on her journey to better health, she seeks portable snacks that provide energy and support glucose control. With research highlighting the benefits of whey protein and innovative dairy processing, manufacturers are stepping up to meet the demands of busy consumers.
Uncover pivotal insights from IDFA’s DairyTech 2025 conference, where leaders emphasized the future of dairy supply chains. Focusing on artificial intelligence, resilience, and cost management, experts outlined strategies for navigating disruption and reshaping the industry for success.