Dairy Top Stories

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Cultured dairy is booming, led by soaring yogurt and cottage cheese sales, according to Circana data. Sour cream and cream cheese showed mixed results, though several brands posted standout gains across key cultured dairy segments.

Educational session explores how evolving consumer trends, product innovation cycles and shifting distribution models are reshaping the global beverage landscape.

A recent survey reveals that U.S. adults prioritizing metabolic health are shifting their diets, focusing on healthier choices over aesthetics. With an emphasis on snacking smarter and the impact of GLP-1 medications, the dairy industry has a significant opportunity to meet evolving consumer needs.

Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy.

 Legislation is expected to expand dairy nutrition incentives in the Supplemental Nutrition Assistance Program (SNAP) and strengthen key dairy programs.

Dairy Foods highlights fillers and cappers.

We offer the latest solutions in colors.

Maola Local Dairies' Newport News plant processes a variety of dairy products, focusing on sustainability and innovation. With a strong team and advanced HTST technology, they supply milk to schools and retailers across the Southeast, ensuring freshness and quality.

From protein optimization and reduced sugar to “swicy” flavors and novel formats, IDFA’s 2026 conference highlights how frozen and cultured dairy processors are delivering more value for consumers.

In 2024, the global average cost of a data breach hit $4.88 million, emphasizing the urgent need for cybersecurity in the dairy industry. With ransomware attacks escalating, dairy processors must adopt robust defenses and collaborate to safeguard against evolving threats.