Dairy Top Stories - Articles - Page 220

Finlandia SnackTime cheese sticks Cheddar Gruyere

Snacking cheese

Finlandia launches gourmet cheese sticks

The new line called SnackTime is available in three varieties.

September 10, 2017

The cheese company introduces a premium cheese stick line called SnackTime in three flavors.

Stonyfield introduces Double Cream yogurt line, made with whole milk, cream

September 8, 2017

Londonderry, N.H.-based Stonyfield introduced a line of Double Cream yogurts that are made with whole milk and cream.

2017 Process Expo focuses on food safety and education

The tradeshow showcases equipment for dairy and other food processing industries and features new interactive educational opportunities.

September 7, 2017

Process Expo, produced by the Food Processing Suppliers Association (FPSA), is said to be the nation’s largest trade show that features technology and integrated solutions for all segments of the food and beverage industry.

Schuman Cheese's Lake Country Dairy plant makes Italian-style, alpine cheeses

Lake Country Dairy makes award-winning Italian-style and alpine cheeses. The plant supports four family dairy farms and spurred an investor to build a whey processing facility across the street.

James Carper

September 5, 2017

In northwest Wisconsin, about 25 miles from the Minnesota border, Schuman Cheese makes award-winning cheeses with techniques borrowed from French and Italian cheesemakers.

Clean ingredients, healthy options dominate in frozen desserts

Ice cream makers are creating new pint lines with lower calories and sugar. Meanwhile, producers of frozen novelties and puddings focus on portion control, packaging and high-quality ingredients.

Sarah M. Kennedy

September 4, 2017

Consumers love their ice cream and other frozen and refrigerated treats and prefer them in their most natural forms. There is still a strong desire to eat healthy, but for many, not if it means giving up the indulgence factor. Several ice cream brands have taken on this challenge, creating lines that cut back on calories and sugar but with the mouthfeel consumers expect from ice cream.

Schuman Cheese has a passion for Parmesan

Neal Schuman and his three children have a nose for good cheeses. They are also adept at sniffing out opportunities with innovative flavors and packaging to appeal to millennials and baby boomers alike.

James Carper

September 1, 2017

Neal Schuman is perhaps the most ardent defender of Parmesan cheese in the United States. Incensed that some cheesemakers were adulterating grated Parm with cellulose, Schuman organized the True Cheese campaign, warning consumers and retailers that all was not right in shelf-stable grated Parmesan products.