Dairy Top Stories - Articles - Page 197

Frozen desserts: Keep them creamy

The right ingredients can help processors texturize today’s frozen dairy — and nondairy — delights

January 11, 2019

Texturally speaking, "ice cream" is something of a misnomer. Yes, consumers expect the frozen treat to be creamy; but any hint of actual iciness, either in the scoop or on the palate, qualifies as an unmistakable quality flaw.

Chobani launches first line of plant-based products

The yogurt company is rolling out nine new Non-Dairy Chobani products.

January 10, 2019

Chobani, LLC, Norwich, N.Y., announced the launch of the company's first-ever plant-based recipe, Non-Dairy Chobani.

Ben & Jerry’s releases two new Pint Slice flavors

The company’s latest offerings are available in three-count boxes.

January 9, 2019

The company’s latest offerings are available in three-count boxes.

The Votes are in: your Top 10 Best New Dairy Products for 2018

Fairlife Smart Snacks is the voter favorite.

Kathie Canning

January 8, 2019

Dairy Foods editors reviewed all the new dairy products published in Dairy Foods magazine and on dairyfoods.com in 2018. From the hundreds of products, our team nominated 30 dairy foods and beverages. Visitors to DairyFoods.com were then asked to vote for their favorites. The results are in.

It's a matter of teamwork for Borden Dairy's Dallas plant

Under Borden Dairy’s new ‘people-first’ approach, employees at the company’s Dallas milk plant understand their value — and are motivated to work together to create the highest-quality product.

Kathie Canning

January 8, 2019

There's a welcome change in the air for employees of Borden Dairy Co.'s Dallas milk plant. The company's new commitment to being a "people-first" organization means production is secondary to people, explained Chuck Lacy, plant manager.

Yasso Frozen Greek Yogurt debuts new novelty flavors

The company also rolled out new packaging across its entire line of frozen novelty bars.

January 7, 2019

The company also rolled out new packaging across its entire line of frozen novelty bars.

Borden Dairy is energized and excited

The ‘new’ Borden Dairy has big plans for innovation-led growth

Kathie Canning

January 7, 2019

The past year brought a sea of positive changes to Borden Dairy Co. The Dallas-based company welcomed a new CEO, Tony Sarsam, who boasts more than three decades of experience in the food industry at major companies that include Frito-Lay, Nestlé and PepsiCo, as well as a handful of other key executives.