Dairy Top Stories - Articles - Page 15

ZwitterCo Evolution sanitary anti-fouling membranes

Membrane innovation in dairy: ZwitterCo discusses implementation, sustainability and product development

ZwitterCo expert shares how dairy processors are leveraging membranes for plant optimization and innovation.

October 9, 2025

In this exclusive interview, ZwitterCo VP of Food Processing & Specialties Jon Goodman discusses what dairy processors need to know when implementing membranes at the plant, emerging trends influencing element design and how sustainability initiatives are shaping the next generation of filtration solutions.

IFT shines the spotlight

Companies spotlighting the newest products, prototypes, technology and innovation.

October 8, 2025

IFT FIRST: Annual Event and Expo, held July 13-16 at McCormick Place in Chicago, featured a plethora of companies sharing the newest technologies and innovations in food, science, health and wellness.

a block of Tickler Extra Mature Cheddar Cheese

What’s the significance of lipases in cheesemaking?

Microbial-sourced lipases help meet kosher and halal requirements.

John A. Lucey Ph.D., Director, Center for Dairy Research

October 8, 2025

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” “glyceride”).

The image shows a glass of iced coffee, likely a cold brew, with ice cubes and coffee beans scattered on the surface next to it.

La Colombe enjoys strong RTD sales

Cold brew RTD sales really percolating

Brian Berk

October 6, 2025

When it comes to ready-to-drink (RTD) coffee and tea beverages, easily the biggest story on the positive side of the ledger is RTD cold brew.

Product of the Year award a great success

Voters turned out in droves for Dairy Foods’ new honor.

Brian Berk

October 3, 2025

Eight thousand, two hundred and five. That’s the number of votes Dairy Foods received from readers for our new 2025 Product of the Year award. I am extremely proud of that number, and equally joyous we had 15 tremendous nominees vying for the inaugural honor.

Dairy processors invest $11B in the industry

October 2, 2025

With U.S. milk production expected to grow 15 billion pounds by the end of the decade and dairy consumption and export demand rising as consumers seek out wholesome protein and nourishment, dairy processors have undertaken more than 50 individual building projects between 2025 and early 2028.

Graeter's and Skyline Chili re-release Skyline Spice Ice Cream for National Chili Month

Viral flavor returns for a limited time after record-setting success.

October 1, 2025

After making national headlines, sparking heated debates online, selling out in record time, and becoming Dairy Foods Magazine's "2025 Dairy Product of the Year," the ice cream flavor everyone wanted to hate but quickly became a fan favorite is back for a limited time.

Advanced Detection Systems ProScan Max® III Metal Detection System

Equipment Showcase

Equipment suppliers highlight the latest solutions for advanced detection systems

September 30, 2025

New equipment from Advanced Detection System, Baumer, Filtec, and Mettler-Toledo.

Ingredient suppliers offer clean-label, protein-forward solutions for food producers

IFT First returns to McCormick Place in Chicago, showcasing the latest innovations and trends in food science and technology.

Sammy Bredar

September 26, 2025

CHICAGO — The Institute of Food Technologists IFT First: Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused on health and wellness.