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Most consumers consider yogurt a nutritious food because it is a cultured dairy product that contains live and active cultures. 

PACK EXPO LAS Vegas will celebrate 30 years of its trade show with several new wrinkles. Show producer PMMI, The Association for Packaging and Processing Technologies, has elevated PACK EXPO Las Vegas from a regional trade show to a global industry stalwart by expanding its scale, influence and relevance across international markets. 

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options. Today, these offerings are abundant, with more than 98% of retail outlets providing lactose-free dairy milk. 

Dr. Bruce Tharp taught that much depends on factors not yet in evidence, i.e., “it depends.” Then, turn around with directive to “stay tuned.” Given the pace of development and utility of artificial intelligence (AI), when does “it depends” become “it’s certain?”

Lifeway states it remains "firmly committed to driving value for Lifeway shareholders by executing our strategic plan and continuing to explore value enhancing opportunities."

After receiving several great applications, the Dairy Foods editorial staff determined that California Dairies Inc.’s (CDI) Valley Natural Beverages (VNB) facility in Bakersfield, Calif., should be honored as the 2025 Plant of the Year. 

With more than 90 scoop shops and a nationwide grocery distribution in major retailers — including Whole Foods, Target, and Kroger — the decision to franchise will allow the brand to intentionally continue its growth, planting roots in new communities across the country.

Consumers are increasingly adopting a personalized nutrition mindset, using wearable technologies and apps that track their food intake, heart rate, and sleep patterns — kind of like getting a daily physical.

From plant-based almond milks to oat and soy — the Top 3 segments in the category — global sales of dairy alternatives were valued at $32.7 billion in 2024 and are expected to reach $66.9 billion in 2030, growing at a compound annual growth rate (CAGR) of 12.7%, states Grand View Research.

Snacking is defined as the consumption of foods or caloric beverages between meals. Snacking opportunities arise from a variety of situations and may present themselves at social or sporting events, outdoor activities, out of desire to reward oneself, or even before bedtime for relaxation.