New Dairy Products

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Churned minimally and crafted with a dose of cream, just like the original dessert, Heritage Kulfi's decadent ingredients are slow cooked and cooled overnight, yielding a dense, creamy texture and rich dairy notes. 

Icelandic Provisions Skyr released multi-serve, 30-ounce containers of its Whole Milk Plain Skyr and Low Fat Plain Skyr. 

Just in time for the return of baseball season, Turkey Hill’s fan-favorite Graham Slam flavor is making a comeback after being off shelves for five years. Graham Slam features graham flavor, chocolate marshmallow cups and a graham cracker swirls, the Conestoga, Pa. brand says.

Doritos is unleashing Big "Dip" Energy because having a bold dip and knowing how to use it is forever changing the way fans snack. It is available in Spicy Nacho and Cool Ranch Jalapeño flavors.

Cleveland, Ohio-based Pierre’s, which has been making lactose-free ice cream since 2012 starting with the classic Vanilla and Chocolate, added Cookies & Cream and Mint Chocolate Chip to its portfolio.

New York City-based Mochidoki announced that the premium mochi ice cream brand is expanding its retail footprint to include 40 Amazon Fresh delivery regions offering such popular flavors as Vanilla Chip, Strawberry, and Vegan Mango.

Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”

Halo Top, Le Mars, Iowa, introduced Halo Top Frozen Yogurt Pops, a mix of delicious creamy yogurt, crunchy granola, and real fruit that will have consumers reaching into the freezer every chance they get.

Family-owned Rich’s  offers a new dairy blend: On Top Soft Whip Topping. The product is a pourable, drinkable, ready-to-use cold foam with a sweet cream flavor. 

The limited-edition malted milkshake flavored ice cream with French fry bites is currently available to purchase through Van Leeuwen's website and in all scoop shops in Los Angeles and New York.