Snickers Dark Chocolate and Twix Triple Chocolate were released in time for summer.

Nestlé, based in Vevey, Switzerland, with U.S. headquarters in Arlington, Va., added ready-to-drink coffee products under its Nescafé brand. Nescafé coffee protein smoothies are plant-based nondairy beverages with 100% Colombian Arabica coffee, oats and almond butter.

The goat cheese comes in plain and seasonal flavors.

The frozen protein balls have a simple ingredient list.

The cheeses, which are popular in Europe, come in two varieties: Soft-Ripened and Herb Marinated.

Saputo Cheese USA Inc., Lincolnshire, Ill., launched Stella Fontinella rubbed wedges in four flavors: Basil Pesto, Harissa, Bourbonista and Black Pepper.

The offerings include three new Blizzard flavors, as well as sundae-inspired treats.

Vital Farms, Austin, Texas, introduced ghee from pasture-raised cows. The ghee comes from ethically sourced dairy - from cows that are free to roam and forage in open pastures on family farms.

The revamped packaging includes hand-drawn designs.

The new offering comes in Nitro Creamer and Sweet Foam flavors.