Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.

The cottage cheese company embraced April Fools’ Day.

The offerings include the line’s first savory flavors.

Plantiful offers more protein and probiotics than most other nondairy options.

The company rebranded with retro-inspired packaging.

The company also released double-cream cottage cheese with 6% milkfat.

Danone North America, based in White Plains, N.Y., and Broomfield, Colo., launched Aussie Crème, an expansion of its Wallaby brand of organic Australian-style yogurts.

Darigold, Seattle, added Darigold Fit to its line of milk products.

New York-based Icelandic Provisions is launching a new line of skyr called Krímí. The whole-milk offering comes in four flavors: Vanilla Bean, Strawberry-Rhubarb, Mixed Berry and Chocolate Coconut.

Rosati Ice, Clifton Heights, Pa., said it is removing all artificial dyes and flavorings from its full line of Italian water ices.