Fairfield, N.J.-based Schuman Cheese said its Bella Rosa cheese line, an entertaining-friendly line offered previously in limited distribution, will now be available on a national scale.

The company created superpremium ice cream with its Biscoff cookies inside.

The new flavors include Cucumber Lemon and Horseradish Dill.

The brand is distributed in Whole Foods Market stores nationwide.

The line consists of natural cheeses aged for up to 18 months to achieve the fullest flavor.

Perry's Ice Cream Company Inc., Akron, N.Y., created its first oat-based, dairy-free frozen dessert line.

The cake has chunks of real Reese’s Peanut Butter Cups.

Perry’s Ice Cream Co. Inc., Akron, N.Y., said it combined its probiotic-packed frozen yogurt with refreshing natural fruit and vegetable juices for a healthier take on its frozen treats.

Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.

The products have an ice cream center, which is covered in cookie dough and dark chocolate, High Road said.