Cue the fountain and pop open the umbrellas. International Delight, a brand of Broomfield, Colo.-based Danone North America, is transporting coffee lovers from their kitchen tables to the most iconic orange couch in sitcom history with a new limited-edition Friends Manhattan Hazelnut Mocha creamer.

Brave Robot, a sustainable animal-free dairy ice cream with the same taste and texture of traditional dairy ice cream, provides a better-for-you option for consumers with sensitive stomachs, or who are taking steps towards better gut health, the company says. 

Michelle McBride also announces the product will soon expand to 1,000 new Midwestern Wal-Mart stores.

Chicago-based V&V Supremo Foods announced that it is expanding its crema (sour cream) segment with the addition of five new artisanal cream products with deep roots and flavor profiles designed to take consumers on a delectable journey through Latin American cuisine.

In celebration of the holidays, the California Milk Advisory Board (CMAB) is collaborating with cheese shop Lady & Larder and cheese expert Jessica Lawrenz to present the California Cheese Wreath Kit. Proceeds from sales, up to $10,000, will benefit Feeding America.

New York-based siggi’s yogurt unveiled a new product line: rich and creamy skyr. Packed with 10 grams of proteins and made with simple ingredients, the Icelandic yogurt is non-GMO and contains no artificial preservatives or flavors.

As of January 1, 2023, the Bel Group will market “Nurishh Incredible Dairy,” its first range of cheese alternatives containing animal-free dairy proteins, made through precision fermentation, in the American market thanks to its partnership with the global, California-based precision fermentation leader Perfect Day.

To start the New Year off on the right foot, Coffee mate, a brand of Nestlé, is bringing consumers two iconic new creamer collabs that are sure to sweeten one’s day — and one’s cup of Joe.

Heading into the busy holiday season, Two Good introduced a line of three new Smoothies made with real fruit puree and no artificial sweeteners. The cultured dairy drinks are not only lower in sugar and high in protein, but every bottle sold helps to feed someone in need.

Los Angeles-based Califia Farms not only released a new dairy-free, plant-based culinary product, Heavy Whip, but announced a new collaboration with celebrity chef, author and TV host Carla Hall.