New Dairy Products

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Tillamook County Creamery Association (TCCA), no 40 on Dairy Top 100 list, enters a new product category with the launch of chef-inspired premium frozen meals: Mac & Cheese and Crispy Stone-Fire Pizza.

Its flavor makes it a healthy substitute for cream cheese, sour cream, Greek yogurt and dips like hummus, the company states. 

In time to fill back-to-school lunchboxes, WayFare Foods announced that its creamy, vegan puddings now are available in Albertsons stores nationwide.

Ideal for consumers who are craving more protein-forward options, the new :ratio Keto Friendly Dairy Drink makes it easy and convenient for consumers to get the right ratio of macros.

Pumpkin Spice stands out among the fall food frenzy with cinnamon pumpkin spice ice cream and graham cracker wrapped in the chewy mochi dough; and Apple Pie á La Mode delivers a twist on the classic with a soft cinnamon spice apple filling perfectly placed in the center of vanilla ice cream.

In response to growing consumer demand, Ripple Foods added Ripple Kids Unsweetened Original Milk to its portfolio of plant-based products.vLaunched in 2021, the popular Kids Original Milk was one of the fastest-growing products in the refrigerated plant-based milk category.

In celebration of August being National Goat Cheese Month, LaClare Creamery, Malone, Wis., is expanding its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin.

The hot-pink craze of the “Barbie” movie aside, Spanish ice cream company La Menorquina partnered with Chupa Chups to bring consumers a perfect crunchy ice cream ball perched on a pink cone, exploding with frozen delight.

Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,

Icelandic Provisions unveiled two new multi-packs in Strawberry & Lingonberry and Vanilla Skyr available at select retailers. It takes nearly four cups of milk to make one cup of Skyr, making it thicker, and creamier than yogurt.