New Dairy Products

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GOGO Dairy Protein: Thick, creamy, and packed with 10g of protein from real milk and fruit. It is made with real fruit and available in Mixed Berry and Strawberry flavors—designed for active lifestyles, is included in the launch.

The launch debuts in Canada with Bubblicious Bubble Gum “The Original One,” faithfully translating the brand’s signature fruity sweetness into a vibrant, modern drink format. Additional flavors, including Watermelon, will follow, with rollout to Europe and the United States planned in the coming months.

The product uses no artificial flavors, colors or dyes.

Made with real dairy milk sourced from DFA family farms, Kemps Protein+ delivers 13 grams of protein per serving — 50% more than regular milk – along with 50% less sugar. The milk is ultra filtered to concentrate protein, while reducing sugar, resulting in a rich, creamy taste, the company said.

Maola Strawberry Whole Milk is free of artificial dyes and has 8g of protein and 13 essential nutrients in each serving

LACTAID Cherry Fudge Chip will be available in the freezer section at most major grocery stores nationwide shortly. MSRP is $5.49.

Fatboy unveiled two new flavors of Ice Cream Sandwich Pops and a 6-pack of Chocolate Ice Cream Sandwiches available now at major retailers nationwide.

Delivering 11 grams of protein, plus fiber and calcium, LALA Plus combines the goodness of dairy with real fruit and a smooth, crave-worthy taste, the company said

At the center of the collaboration is a custom ice cream flavor developed by Van Leeuwen. Sandwiched between King's Hawaiian's newly released signature soft, fluffy Ube Coconut Sweet Rolls, the brand-new creation delivers a vibrant, multi-sensory experience that's as visually striking as it is irresistible, the companies said.

Fudge Brownie is the third new flavor released by the brand this year, following the recent additions of Salted Caramel and Banana Graham Slam.