In my history with this column, I have written about traditional fermented dairy topics like yogurts, sour cream, kefirs, and the ingredients they use.
Exporter of British cheeses, Somerdale International, Wellington, Somerset, England, launched the first, fully accredited, non-GMO British cheese in the United States, according to the company.
Vio flavored milk has been developed specifically for the Indian palate at Coca-Cola India's R&D center in Gurgaon with inputs from the R&D centers in Atlanta and Shanghai.
February 11, 2016
Coca-Cola India's new Vio beverage is made from milk sourced from dairy farmers. It is formulated with a blend of saffron, pistachio and almond flavors.
The increase of international-style yogurts show there are plenty of alternatives to Greek yogurt, even with high protein. But can any meet or surpass the level of Greek yogurt popularity?
Anuga, the world’s largest food fair, took place Oct. 5 to 9 in Cologne, Germany. The biennial show pulled together 10 food segments in one location. The segments included dairy, drinks, organic, chilled and fresh food and fine food.