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Organic Valley launches community solar partnership
The farmer-owned cooperative will become the largest food company in the world to source all its electricity from renewable resources within the decade.
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Dairy Processor News
IDFA, NMPF applaud introduction of School Milk Nutrition Act of 2017
The bill calls for schools to offer low-fat and fat-free milk, including certain flavored milk, to participants in federal school lunch and breakfast programs.
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Nestlé Nesquik debuts chocolate milk QuikStache campaign
The brand is teaming up with the Movember Foundation to support men’s health.
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Mini Babybel named official snack cheese of popular Walt Disney properties
The announcement kicks off a multi-year strategic alliance between the two brands.
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Dairy checkoff awards scholarships to potential dairy leaders
Scholarship criteria include academic achievement, a career interest in a dairy-related discipline and more.
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Green Valley Organics attains FODMAP Friendly certification
The company is the first U.S. dairy brand to achieve the certification.
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Wisconsin cheesemakers donate 30,000 pounds of cheese to Hurricane Irma victims
The cheese was delivered to Feeding South Florida, which distributes to a network of 400 partner agencies.
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Prairie Farms is a big winner in dairy product competition
The dairy processor earns six perfect scores in the World Dairy Expo Championship Dairy Products competition.
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Stonyfield recalls O'Soy strawberry soy yogurt
The voluntary recalls impacts only products with a specific code date.
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Free online course now available for artisan, farmstead cheesemakers
The course, offered by the Innovation Center for U.S. Dairy in partnership with North Carolina State University, focuses on food safety.
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