Dairy Processor News - Articles - Page 174

Berner Food & Beverage celebrates manufacturing facility expansion

The company hosted a ribbon-cutting and grand opening event on September 20.

September 22, 2017

The company hosted a ribbon-cutting and grand opening event on September 20.

Dannon debuts its first Non-GMO Project Verified yogurts

Select Dannon, Danimals products now feature the Non-GMO Project Verified seal.

September 20, 2017

Select Dannon, Danimals products now feature the Non-GMO Project Verified seal.

Stonyfield YoBaby teams up with pediatrician and author Tanya Altmann

The baby nutrition expert will collaborate with the brand to help parents with feeding confusion.

September 15, 2017

The baby nutrition expert will collaborate with the brand to help parents with feeding confusion.

2017 Process Expo focuses on food safety and education

The tradeshow showcases equipment for dairy and other food processing industries and features new interactive educational opportunities.

September 7, 2017

Process Expo, produced by the Food Processing Suppliers Association (FPSA), is said to be the nation’s largest trade show that features technology and integrated solutions for all segments of the food and beverage industry.

Murray’s Cheese creates a clothbound Cheddar

September 7, 2017

In 2014, Murray’s Cheese in New York City had an idea for a clothbound Cheddar modeled on classic British versions. And this year, after two years of development, the company launched Murray’s Clothbound Cheddar – a bright, lemony flavored Cheddar.

Dairy People News

Wisconsin Milk Marketing Board names Adam Brock director of technical services

Brock joins WMMB with over 14 years of experience in food quality and research and development.

September 6, 2017

Brock joins WMMB with over 14 years of experience in food quality and research and development.

Artisan cheesemakers grow in skill, numbers and prestige

Sharon Gerdes

September 6, 2017

Making cheese predates recorded history, but artisan cheesemaking in the U.S. is a relatively new industry. According to a 2016 American Cheese Society (ACS) report, there are more than 900 artisan, farmstead and specialty cheesemakers operating in the United States. While a few artisan cheesemakers have been in business for over 100 years, the average has been making cheese for only 15 years.

Schuman Cheese's Lake Country Dairy plant makes Italian-style, alpine cheeses

Lake Country Dairy makes award-winning Italian-style and alpine cheeses. The plant supports four family dairy farms and spurred an investor to build a whey processing facility across the street.

James Carper

September 5, 2017

In northwest Wisconsin, about 25 miles from the Minnesota border, Schuman Cheese makes award-winning cheeses with techniques borrowed from French and Italian cheesemakers.

The FDA permits ultrafiltered milk in cheesemaking

The dairy industry had been working with FDA for nearly two decades to allow the use of ultrafiltered milk in cheeses such as Cheddar, mozzarella, Colby and brick.

September 4, 2017

The dairy industry received good news on the regulatory front in August. The Food and Drug Administration granted enforcement discretion for the use and labeling of ultrafiltered (UF) milk in all standardized cheeses and related cheese products covered by the federal standards of identity.