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    Home » Topics » Case Studies

    Case Studies
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    Cow Water Reuse – Pasteurized Equivalent Water: High Desert

    August 6, 2012

    High Desert Milk is a Dairyman’s cooperative with 30,000 cows. They began to manufacture Grade “A” Non-Fat Dry Milk in 2008, at a new state-of-the-art facility based in Burley, ID. The facility processes high quality raw milk into Grade A Non-Fat Dry Milk and Skim Milk Powder (SMP) for a global customer base.

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    X-ray scanner guarantees quality and product safety in dairies

    March 9, 2012
    X-ray technology is becoming increasingly important in the food industry. For level and foreign objects control of their products, the Theo Muller group installed X-ray systems of the OCS Checkweighers GmbH, Kasierslautern. This means an important contribution in terms of consumer safety. Read about it in this case study.
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    Case study

    Mueller Dairy and the new OCS X-ray scanner

    March 9, 2012
    Mueller Dairy in Market Drayton, Shropshire, has been in production since 1992. When it comes to producing quality dairy products to the highest standards, Mueller is a market leader. Mueller's most popular products in the UK is the well known "Mueller Corner" which is available in several different varieties, such as Fruit, Crunch and Bio Yogurt Corner. Over 900 million units of these premium quality products are made each year. In addition to these they also produce other favorites such as flavored rice desserts and single yogurt pots.
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    The Flavor of Efficiency: California Custom Fruits and Flavors Finds Recipe for Success with DEACOM ERP

    March 7, 2012
    California Custom Fruits & Flavors, Inc. (CCFF) is a worldwide supplier of customized fruit and flavor ingredients. They design and manufacture custom fruit and flavors for the dairy, bakery, beverage and foodservice industries.
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    CM Process Solutions
    Cheese production

    Automated washing of totes, buggies and containers plays critical role in food processing stream

    March 6, 2012

    Automated washing equipment ensures that food processing containers are consistently cleaned and sanitized while improving throughput speed and reducing labor costs 


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    An Ultra-Modern Yogurt Plant Adheres to the Highest Quality Standards

    Mettler-Toledo Safeline
    February 3, 2012

    Commonwealth Dairy epitomizes state-of-the-art. This joint venture between Ehrmann USA, the US subsidiary of Ehrmann AG, and Commonwealth Yogurt, started up its new, ultra-modern facility in Brattleboro, Vermontin May 2011. The SQF-certified plant, which produces yogurts for private label customers, adheres to superior quality standards. Illustrating their commitment to food safety, their three production lines are anchored with Osgood UltraClean fillers followed by SmartChek x-ray inspection systems from Mettler-Toledo Safeline.


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    Buying Groups

    How a buying group helped a cheese processor solve a packaging problem

    January 4, 2012

    Shrink wrap was jamming and stopping the packaging line. Through its membership in a buying group, Berner Food & Beverage found a better material.


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    Cheese Processing

    Pilz Spreads Cheese Safely for Edelweiss

    December 22, 2011

    Edelweiss modernized three mixing plants used to produce cheese spread.


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    Murfreesboro Pure Milk Upgrades Handheld Computer System

    October 4, 2011
    Murfreesboro Pure Milk deployed the Psion Workabout Pro, equipped with eRoute software developed by Route Advantage Systems. The Psion Workabout Pro is a rugged handheld computer built on a modular platform, allowing Murfreesboro Pure Milk to customize the features on its devices.

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    Red Jacket Orchards Satisfied with Acrylicon's Industrial Flooring Décor System

    April 28, 2011
    Red Jacket Orchards chose AcryliCon Décor System as their flooring solution in their newly constructed $3.7 million LEED-qualified processing and cold storage facility.

    Read More
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