Case Studies

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Vepo Cheese, a Dutch cheesemaker that serves both national and international markets, recently chose Fortress Technology to upgrade its inspection process and introduce a more fail-safe solution for its growing production demands.

A novel use of evaporation using heat exchanger technology from HRS Heat Exchangers, Hertfordshire, England, increased drying capacity for a major European processor of cheese products.

For more than 60 years, Batavia, N.Y.-based O-At-Ka Milk Products has co-packed dairy-based products. One of O-At-Ka's bright spots has been the growing demand for co-packed ready-to-drink (RTD) beverages such as milk-based coffees, teas, energy drinks, nutritional offerings and ethnic selections.

When Le Mars, Iowa-based Wells Enterprises adopted its first digital communications tool in 2017, the company could not have foreseen the timeliness of the decision.

At the Plangger organic cheese dairy in the Austrian Tyrol region, a Stäubli six-axis robot is busy de-rinding and coating irregularly shaped blocks of cheese, a demanding job that calls for maximum resilience.

When Olé Mexican Foods Inc. first consulted with its former film supplier about printing on the thermoformed package, the supplier declined. But when the Norcoss, Ga.-based company reached out to Sealed Air, the company's graphics and packaging experts sprang into action to make it happen.

Kolkata, India-based ITC Ltd. introduced a new range of milk-based drinks with fruit pieces while expanding its juice portfolio with a variety of premium 100% Indian fruit, 0% concentrate and 0% preservative juices. With both launches, the company trusted Parma, Italy-based Sidel's proven expertise in aseptic packaging.

Behind many of the most well-known private label brands of cheese and cheese products sold in North American supermarkets is one of the continent’s largest cheese maturation and cheese converting processors.