The results of the whey concentration and deashing testing highlight the potential for NFS to be used for whey concentration and decalcification applications in the dairy industry.
July 24, 2015
A study examines the performance of nanofiltration membranes dairy applications such as lactose decalcification, whey concentration and deashing.
Dairies can reduce their energy consumption and increase cost savings by selecting a reverse osmosis element that reduces fluid flow requirements.
June 9, 2015
DOW was invited by a major U.S. dairy producer to measure the performance characteristics of competing standard mesh-wrapped elements and DOW HYPERSHELL RO elements.
A new generation of portion-control cup sealers enables low-cost, tamper-evident, sealed packaging for dairy start-ups and larger operations.
August 4, 2014
Retailers are asking dairy food and beverage processors to package their products in packaging that is tamper-evident. Besides providing a measure of food safety, a sealed cup prolongs product quality and shelf life on retail shelves.
There ismore to a water filtration housing than the filter inside. The suppliers of these containers want themclear so that the end-user can see when the filter needs to be replaced. They also want to secure the lid with a simple half a hand turn.
Arthur Schuman figured a novel product design and unique packaging format could transform the everyday consumer into a “cheese connoisseur.”
July 2, 2014
Arthur Schuman sells block and pre-packaged cheeses at high-end retailers and club stores. The distributor also saw an opportunity to create a cheese product that could be marketed as both high-end and convenient. But it needed to find the right packaging.