Colors/Flavors

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 DDW recently acquired the Dupont Danisco food coloring product line from Danisco USA Inc., a part of DuPont Nutrition & Health since 2011. 

 Wild Flavors GmbH’s line of natural colors offers replacements for FD&C colors currently used in many food and beverage applications. 

 San Joaquin Valley Concentrates’ (SJVC) fruit and vegetable colors allow the company to create the most stable anthocyanin colors available. 

 Naturex has developed strong expertise in natural red colors for yogurt and ice cream applications. 

DSM has a broad range of natural-source and nature-identical carotenoids and technical expertise.

 GNT produces consumer-friendly fruit- and vegetable-based colors. Consumers want to easily recognize all the ingredients they read on a food package. 

Flavor and technology trends in fruit ingredients can boost the taste and healthfulness of dairy foods.

Land O’Lakes Ingredients, Arden Hills, Minn., added Green Chile Queso to its extensive line of cheese powders and seasonings. 

 Processors try to keep up with the latest trends in flavors and inclusions, but making frozen desserts has its own set of challenges. 

Autocrat Natural Ingredients, Lincoln, R.I., opened a research and development lab and a consumer research office in the Boston area this year.