Colors/Flavors - Articles - Page 14

Acquistions

DSM to acquire Fortitech to strengthen human nutrition business

November 8, 2012

Royal DSM, the global Life Sciences and Materials Sciences company, announced today that it has entered into a definitive agreement to acquire Fortitech, Inc. (Fortitech) in an all cash transaction for a total enterprise value of $634 million (about €495 million).

Colors

Roha Food Colors expands U.S. facility

October 29, 2012

Roha Food Colors announces completion of its production expansion in St. Louis.

Cheese flavors

Edlong Dairy Flavors introduces 3 cheese flavors

Executive: “These additions give food manufacturers and marketers exciting and creative ways to reach their product development goals.”

September 19, 2012

Edlong Dairy Flavors adds new Romano, Parmesan and Cheddar to its vast inventory of flavors.

Color

Sensient Colors offers dairy processors high-performing color solutions

September 17, 2012

Sensient Colors offers processors brand protection through high-performing custom color solutions made with raw materials.

Color

Chr. Hansen introduces highly-stable natural red colors for beverages

September 15, 2012

Chr. Hansen introduces highly-stable natural red colors for beverages; no fading or murky colors according to the company.

Formulating natural colors in dairy foods

Consumer awareness of natural colorings in dairy foods is important. But coloring milk and dairy foods is a tricky proposition. Never fear. We look at red, yellow, blue and green color options for milk, cheese, yogurt and ice cream.

Kimberly Decker

September 14, 2012

Starbucks probably thought it was doing the right thing by coloring its Strawberries & Crème Frappuccino with carmine. After all, even if consumers didn’t realize it when they ordered the popular dairy-berry beverage from their friendly neighborhood barista, the coffee giant had them in mind in opting for this natural colorant over a synthetic like, say, FD&C Red #40.

Ingredients

Wild Flavors develops a new line of flavor creations

September 4, 2012

Wild Flavors presented its newest line of flavor creations called Flavor Fusion, a blend of unique flavor profiles.

Colors

D.D. Williamson poll validates multiple reasons for using food coloring

"The results validate that product developers have multiple reasons to formulate natural coloring in foods and beverages,” says a company rep.

August 27, 2012

Color remains a key factor in a consumer’s food choice. To further understand why today’s industry employs coloring, D.D. Williamson conducted a poll at the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in June.

Oil-dispersible caramel color: D.D. Williamson

June 8, 2012

D.D. Williamson’s improved oil-dispersible caramel color was created using its proprietary emulsion technology.

Colors

LycoRed's production of Tomat-O-Red doubles to meet growing demand

May 31, 2012

LycoRed Limited announced that the company's production of Tomat-O-Red, the only FDA-approved, all-natural lycopene red color additive, has doubled in the past month to meet growing market demand among food and beverage manufacturers.