Colors/Flavors

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Natural colors, that is. Consumers say they want natural ingredients, so dairy processors are aiming to please. Color suppliers offer some advice about reformulating products with natural colors.

S&D Beverage Innovations, the parent company of MilkSplash zero-calorie milk flavoring, introduced MilkSplash Natural Ingredients (MilkSplash NI) in Target stores nationwide in July.

Flavor inclusions, European cheese flavors, Honey fig flavor for yogurt...

Exhibitors at IFT focused on clean labels and highlighted new sugar alternatives and more.

Dairy products take well to sweet and savory flavors. With the American public willing to try anything, flavor suppliers share ethnic concepts that just might become the next big things in the dairy case.

DSM carotenoids can improve the look of processed cheese as well as add to the shelf-life by providing optimum color stability.

New ingredients for cheesemaking.

Flavorchem Corp.’s new peppermint and spearmint oils are pure and natural with a smooth crisp, cool flavor profile, according to the company.

Allen Flavors’ flavor creation laboratory added 15 new organic flavors to its portfolio which are all compatible with dairy-produced teas and beverages.