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Colors/Flavors
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Ingredients

GNT’s Exberry natural colors featured at IFT

August 13, 2013

GNT featured Exberry natural colors at this year’s IFT.

Ingredients

Teawolf’s Hibiscus extract can be used in ice cream, beverages

August 9, 2013

Teawolf’s Hibiscus extract is useful in many applications, including energy drinks, smoothies, ice creams, sorbets and iced teas.

David Michael goes Greek at IFT Expo

July 11, 2013

David Michael to show the latest in flavor trends, including frozen Greek yogurt, at IFT show this month.

Colors

Lycopene color replacement for Carmine available for food & beverages

July 10, 2013

LycoRed will showcase its new lycopene color line at the IFT show in July.

Road trip

Dairy processors see, taste new concepts at Innovation Roadshow

Color and flavor supplier David Michael & Co. showed new dairy and nondairy food and beverage ideas at its 10th Innovation Roadshow.

June 12, 2013

The David Michael & Co. Innovation Roadshow displays innovative dairy and nondairy food and beverage concepts using the company's flavors and colors.

Ingredient news: Feeling good about flavors

Flavors can burnish dairy’s inherent healthy halo. Consider some of the dairy foods on the market: fruit flavors in yogurt, low-fat chocolate milk and cookies-and-cream no-sugar-added ice cream.

May 15, 2013

You’ve heard it before and maybe you’ve even said it yourself: “If it tastes great, it can’t be good for me.”

Ingredients

Chr. Hansen adds 10 new shades to its FruitMax family of colors

Chr. Hansen steps up its efforts in coloring foodstuffs to better support F&B customers making the switch to this next generation natural colors.

April 30, 2013

In order to better support food manufacturers take the leap to coloring foodstuffs, Chr. Hansen significantly steps up its efforts in this product segment.

Sensient Colors LLC Develops Advanced Emulsion Technology for Natural Colors

April 17, 2013

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.

GNT makes fruit- and vegetable-based color options

March 28, 2013

GNT USA Inc. offers a variety of fruit- and vegetable-based color options to replace carmine in yogurt.

Ingredients Inc. makes natural, carotenoid colors for the dairy industry

March 27, 2013

Ingredients Inc. supplies specialty ingredients and makes natural and carotenoid colors for the dairy industry.

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