Naturex has developed strong expertise in natural red colors for yogurt and ice cream applications. An entirely plant-based product, the company’s Carantho extract is ideally suited to restoring the red shade of berry preparations in Greek yogurt applications, while providing excellent stability. The company also offers new formulations of Kosher-friendly colors that are exempt from certification, are stable in neutral pH conditions, and are formulated for strawberry ice cream and strawberry milk. These products allow for universal food formulations by adhering to both North American rules and strict European regulations. The company’s NAT color range gives food and drink manufacturers infinite natural possibilities, and its VegeBrite line is very consistent with the current natural trends.

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