Colors/Flavors

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An all-in-one drink mix from Fortitech combines nutrients, flavors, colors, sweeteners and stabilizers into a single market-ready powder.

D.D. Williamson now offers certified organic annatto extract in powdered form, a portfolio extension to its certified annatto extracts in liquid form.

New creations from Sensient Flavors enable manufacturers to offer ice creams that fit with seasonal consumer preferences. Sensient’s concepts reflect typical seasonal flavors.

Wild Flavors developed a line of floral flavors for teas, functional drinks, energy drinks, juices and water.

Faced with stagnant growth and competition from non-dairy beverages, processors try to boost sales with flavored milk, new retail channels and new processes.

Whether it’s raw cheeses, unusually flavored options or a portion-control size, today’s cheese processors introduce a slew of crafty innovations.

Sales rose although units dropped in the last year. Butter makers try new flavors to lure shoppers to the dairy case.

Suppliers discuss natural and exempt colors, and how to match the color to the food.

The increased focus on post-workout nutrition has athletes looking for the optimal recovery fuel. Experts suggest there is a two-hour recovery window that represents the best time to refuel and