Colors/Flavors - Articles - Page 7

Natural colors give dairies clean-label solutions

March 16, 2017

Natural, clean-label brown colors; Natural purple carrot juice for red-pink colors; plus more!

Lycored makes natural colors for flavored milks

Simply red

Consumers prefer natural colors in flavored milks: survey

A natural red color is derived from lycopene extracted from tomatoes.

November 11, 2016

Shoppers would pay up to 47% more (or $2.20 a package) for flavored milk colored by natural ingredients, according to a survey by a supplier of natural colors.

Tangled up in blue (and other natural colors)

There was a bumper crop of naturally derived blue colors at this summer’s IFT Expo. Suppliers tell how they help dairies formulate with clean-label colorants that also perform effectively in application.

Kimberly Decker

September 2, 2016

The consensus following this year’s Institute of Food Technologists’ annual meeting and expo in Chicago is that the trend driving current food and beverage development is clean labeling. But you already knew that.

Ingredient tradeshow

Ingredient producers highlight new sweeteners, flavors, colors and clean-label solutions at the 2016 IFT Show

Clean-label ingredient solutions was a big focus for manufacturers at this year’s IFT.

August 22, 2016

New sweeteners, flavors, inclusions, starches, clean-label solutions and more were on display at the 2016 IFT Show in July.

Ingredients suppliers create natural, diverse flavor profiles

August 17, 2016

Natural sweet flavors, Origin-specific tea extracts, Sweet flavor systems plus more...

Getting the texture right with cultured dairy foods

Sweet and savory flavors draw a lot of attention to new cultured dairy foods.

Phillip S. Tong

May 10, 2016

Often, flavor rules when it comes to consumer acceptability of foods. When it comes to cultured dairy foods, I might add “texture rules.”

Consumers are sweet on savory dairy products

Dairy processors are adding spicy peppers, herbs and other botanical ingredients to dairy foods. What’s going on? Our panel says consumers’ desire for more flavor, more stimulation and more experience is behind the trend.

Kimberly Decker

May 6, 2016

If there’s a universal truth we can all count on, it’s that America’s three favorite ice-cream flavors will always be vanilla, chocolate and strawberry. Right? Wrong. Per the International Dairy Foods Association, Washington, D.C., our top three picks last year were vanilla, chocolate and butter pecan.

Suppliers release new naturally sourced colors

March 16, 2016

For coloration of fat-based products; Blue fruit juice concentrate for beverages and foods; Eliminates need to bleach colored whey

ingredients

DDW’s liquid color emulsion for milk applications

February 3, 2016

DDW offers EmulsiTech Beta-Carotene Liquid Color Emulsion for use in a range of applications including milk-based drinks such as smoothies and flavored milk drinks for kids.

Sethness’ powdered caramel color

December 28, 2015

Sethness’ new red-toned Class I powdered Caramel Color RT198 with a hue index of 6.0, provides a unique red-tone to a variety of food applications that require a reddish-brown appearance.