Dairy Foods talked to:Fransiska Anderson, product development manager, SunOpta Grains and Foods Group Andrea Belford, food applications manager, Corn Products U.S.Ihab Bishay, director-business development and application innovation, Ajinomoto Food Ingredients
Recently, Nutrafiles highlighted Litesse polydextrose from Danisco as the “Ingredient of the Month” in its e-newsletter and gave it a high score of 35 for its market potential.
“Manufacturers looking for dairy flavors for sweet applications can turn to Symrise for a wide range of enzyme-modified and cultured dairy flavors,” said Emmanuel Laroche, vice president, Marketing and Sensory Consumer Science Department, Symrise North America.
Coffee is the most popular beverage worldwide, with more than 400 billion cups consumed each year.The increasing sophistication of American coffee consumption means expanded opportunities for the dairy industry. A