Ingredients for Dairy Processors

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Consumers want to know what’s in the milk, cheese, yogurt and ice cream you make. If there is an ingredient or process they don’t like, they’ll let you know. Loudly.

Arla Foods Ingredients launched Nutrilac Hi-Pro Improvers, a range of functional milk proteins that boosts protein levels in dairy products to as high as 10% without negatively impacting taste and texture.

After what feels like decades of straining to eat virtuously, the backlash has arrived in the form of a generalized weariness with the whole notion of “good for you.” How else to explain the success of foodservice stunts like the Pop-Tart ice cream sandwich from hamburger purveyor Carl’s Jr., or Taco Bell’s successful-beyond-belief Doritos Locos Taco?

 life’s OMEGA 60 from DSM is a vegetarian oil with high levels of DHA and EPA omega-3 fatty acids to support heart health. 

The Weightain satiety system from Ingredion is a proprietary whole-grain-based weight management system that has been clinically proven to suppress hunger longer.

 Chr. Hansen has introduced a strong alternative to annatto. By replacing annatto with the beta-carotene based WhiteWhey colors, cheese producers will experience an 85-95% reduction in color transfer to the whey, resulting in a production process that is simpler, faster and cheaper.  

 FMC Health and Nutrition significantly strengthened its natural colors offering with the 2012 acquisition of Phytone Ltd.’s unique color technology and its 2011 acquisition of Chilean-based South Pole Biogroup. 

 BASF offers a wide range of nature-identical carotenoids in water-dispersible powders for beverages and oils for foods.