U.S. Reps. Glenn “GT” Thompson (R-Pa.) and Kim Schrier (D-Wash.) and Sens. Roger Marshall (R-Kans.), Peter Welch (D-Vt.), Dave McCormick (R-Pa.), and John Fetterman (D-Pa.) on Jan. 23 introduced the bipartisan, bicameral Whole Milk for Healthy Kids Act, which will allow for unflavored and flavored whole and reduced fat (2 percent) milk to be offered in school cafeterias.

The Whole Milk for Healthy Kids Act of 2025 highlights the many health benefits and nutrients milk provides to young Americans, including better bone health, lower blood pressure, and reduced risk of cardiovascular disease or Type 2 diabetes. According to the most recent Dietary Guidelines for Americans (DGAs), milk is a source of two under-consumed nutrients – calcium and vitamin D – along with other key nutrients. In order for students to benefit from the nutritional content of milk, they must actually consume the milk, which is more likely to occur with varieties and options, according to a news release issued by Rep. Thompson.

"Federal policy, based on flawed, outdated science has kept whole milk out of school cafeterias for more than a decade," said Rep. Thompson. "Milk provides 13 essential nutrients that supplement growth and health, two key factors contributing to academic success. The Whole Milk for Healthy Kids Act of 2025 provides schools the flexibility they need to offer a variety of options, while supporting students and America’s hard-working dairy farmers.”

“As a pediatrician, I know how important a balanced and nutritious diet is for children’s health, well-being, and development,” added Rep. Schrier. “A healthy diet early in life leads to proper physical growth and improved academic performance and can set the foundation for lifelong healthy eating habits. Milk is a significant part of many children’s diets and contains essential nutrients such as calcium and vitamin D. This bill simply gives schools the option of providing the types of milk most kids prefer to drink. 

”NMPF commends Reps. Thompson and Schrier, and Senators Marshall, Welch, McCormick, and Fetterman for their leadership in boosting students’ access to crucial nutrition with their Whole Milk for Healthy Kids Act. Just last month, the Dietary Guidelines Advisory Committee reaffirmed that most Americans under-consume nutrient-dense dairy.  This much-needed bill lets schools offer students the healthful milk options that they are most likely to drink by permitting the serving of nutritious reduced fat and whole milk varieties, critically addressing kids’ under-consumption of milk’s essential nutrients. NMPF is ready to work with the bill's bipartisan sponsors to move this commonsense, widely supported solution across the finish line this year,” said Gregg Doud, president and CEO, National Milk Producers Federation.

Added Michael Dykes, D.V.M., President and CEO, International Dairy Foods Association: “IDFA thanks Reps. Thompson and Schrier, Senators Marshall, Welch, Fetterman, and McCormick and scores of other co-sponsors for their bipartisan, bicameral introduction of the Whole Milk for Healthy Kids Act, which would allow schools to provide the nutritious milk options that children prefer. Whole milk provides them with milk’s 13 essential nutrients for growth, development, healthy immune function, and overall wellness. A wide majority of parents and medical and nutrition professionals know that offering whole milk increases school meal participation, reduces food waste, and provides nutritionally valuable school meals for children and adolescents."