Milk - Articles - Page 22

IDFA Foundation donates $5K to Tennessee food bank

The donation came as more than 40 staff and board members of the International Dairy Foods Association (IDFA) completed a service project sorting and packing more than 14,000 pounds of food for the hungry at the food bank in Nashville.

May 2, 2023

Since 1978, Second Harvest Food Bank of Middle Tennessee has followed its mission of providing food to people facing hunger and working to advance hunger solutions.

NMPF submits proposal for modernizing FMMO system

Upon official acceptance, USDA will have 30 days to review the plan and decide whether and how to move forward with a federal order hearing to review the plan.

May 1, 2023

Proposal a product of two years of examination and more than 150 meetings held to build consensus behind updates to a program that last saw significant changes in 2000.

Tetra Pak teams with Disney

This is the first Tetra Pak campaign to revitalize dairy categories with characters inspired by Disney and MARVEL.

April 26, 2023

Eighty Disney and MARVEL-inspired designs will be showcased on Coop's Qualité & Prix brand ambient white milk, fresh white milk, flavored milk, and protein drinks in beverage cartons in Switzerland.

Lactose-free dairy global market nears $7B

Milk continues to be the top seller in the category.

Brian Berk

April 19, 2023

In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.

Hood Dairy donates milk to help Boston runners rehydrate

Hood donated chocolate milk to the "Chocolate Milk Machine" that will be on-site at a pop-up.

April 13, 2023

This free experiential pop-up will run from Thursday, April 13 to Thursday, April 20 at 799 Boylston St. after the finish line.

Adding cream to a blue cup on a table. Milk coffee. Dark blue.

Milk gives coffee a needed health boost

Roughly 90% of consumers add dairy milk to their coffee, and reap the benefits.

Sharon Gerdes

April 12, 2023

Across the globe, individuals consume an estimated 2.25 billion cups of coffee per day. Coffee contributes a range of biologically active compounds, including many with antioxidant activity.

IDFA announces Healthy School Milk Commitment

Dairy companies are pledging to deliver milk’s 13 essential nutrients to America’s students while reducing calories and added sugars in flavored milk.

April 5, 2023

Beginning with the 2025-2026 school year, 37 school milk processors representing more than 90% of the school milk volume in the United States commit to provide healthy, nutritious school milk options with no more than 10 grams of added sugar per 8 fluid ounce serving.

The a2 Milk Co. expands to grassfed milk

The new a2 Milk Grassfed Whole Milk and a2 Milk Grassfed 2% Reduced Fat Milk are Certified Regenerative by AGW, Non-GMO Project Verified, and Validus Certified.

April 4, 2023

The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.

Emmi opens goat's milk powder facility in The Netherlands

The company also commissioned a new, resource-efficient production facility at its existing site.

March 31, 2023

Emmi has commissioned a new energy-efficient spraying tower for the production of goat’s milk powder at the site of its two subsidiaries Goat Milk Powder and Bettinehoeve.