Ice Cream/Novelties - Articles - Page 69

How to minimize added sugars in ice cream

Declarable reduction of ‘sugars’ while retaining sensory appeal is possible.

May 15, 2019

The pending change to nutrition labeling regulations requiring the declaration of "added sugars" (AS) in the Nutrition Facts panel is likely to make AS content the subject of competitive market positioning. The pending increase in ice cream serving size from 1/2 cup to 2/3 cup (which increases AS by >30% per serving) further complicates AS management.

Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

Turkey Hill focuses on waste reduction as a way to both empower employees and become more sustainable

Anna Boisseau

May 13, 2019

2019 is a big year for Turkey Hill Dairy's Conestoga, Pa., plant: It's the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.

Ben & Jerry’s forms dairy advisory council

The council comprises experts in environmental health, animal protection and more.

May 10, 2019

The council comprises experts in environmental health, animal protection and more.

Dairy Queen debuts new summer menu

The offerings include three new Blizzard flavors, as well as sundae-inspired treats.

May 8, 2019

The offerings include three new Blizzard flavors, as well as sundae-inspired treats.

Target honors My/Mo Mochi Ice Cream with ‘Partner Award of Excellence’ award

Target recognized the frozen novelty company for innovation, leadership and passion.

May 8, 2019

Target recognized the frozen novelty company for innovation, leadership and passion.

Steve’s Ice Cream adds new flavors, packaging

The revamped packaging includes hand-drawn designs.

May 6, 2019

The revamped packaging includes hand-drawn designs.

Decadent flavor combinations steal the show at annual ice cream contest

Kemps, Tillamook County Creamery Association and Kerry take top honors IDFA’s annual Innovative Ice Cream Flavor Competition.

May 3, 2019

Kemps, Tillamook County Creamery Association and Kerry take top honors IDFA’s annual Innovative Ice Cream Flavor Competition.

Turkey Hill keeps it local

As Turkey Hill’s retail presence continues expanding geographically, its ties to the Lancaster County, Pa., community remain strong

Anna Boisseau

May 3, 2019

Turkey Hill, a high point overlooking the Susquehanna River, is a local landmark in Southeastern Pennsylvania. It is also the name of one of the most successful ice cream, frozen novelty and iced tea companies in the United States

Peak Rock Capital affiliate completes acquisition of Turkey Hill Dairy

Turkey Hill is a manufacturer and distributor of ice cream and refrigerated drinks for the retail, foodservice and alternative channels.

May 1, 2019

Turkey Hill is a manufacturer and distributor of ice cream and refrigerated drinks for the retail, foodservice and alternative channels.

Formulating ice cream with novel functional ingredients

As complex new ingredients are introduced to the ice cream mix, much remains to be understood about influences on physical/chemical properties.

Bruce Tharp

Steven Young

April 26, 2019

We have often noted the importance of various phenomena, including the agglomerated fat matrix and the size of ice crystals and air bubbles, to the sensory appeal and structural properties of ice cream. Key to managing these phenomena is a complex set of highly variable (sometimes unknown) functionalities.