Ice Cream/Novelties - Articles - Page 72

Roger Massicotte named president of Agropur Cooperative

He succeeds René Moreau, who retired.

February 15, 2019

He succeeds René Moreau, who retired.

Tasty social network limited-edition ice cream

Social media network Tasty launches limited-edition ice cream line

The social food network created four flavors based on audience insights.

February 14, 2019

Tasty, the social food network part of New York-based BuzzFeed, is moving from the virtual world to the freezer aisle.

Dairy inclusions get indulgent

Boundary-busting inclusions prove that more really is more

Kimberly Decker

February 13, 2019

Texturally speaking, "ice cream" is something of a misnomer. Yes, consumers expect the frozen treat to be creamy; but any hint of actual iciness, either in the scoop or on the palate, qualifies as an unmistakable quality flaw.

Toft Dairy's ice cream operations reflect a heritage of quality

The ice cream Toft Dairy produces at its Sandusky, Ohio, plant is subject to the high standards the company has had in place for all of its products over the last 119 years

Kathie Canning

February 8, 2019

Large signs touting "Toft's 'One Quality'" and "Ohio's Oldest Dairy" greet visitors to Toft Dairy's 74,500-square-foot dairy plant/headquarters facility in Sandusky, Ohio. Those two messages amply describe the family-owned company's heritage.

Nightfood ice cream a 2019 Product of the Year winner

It was voted the best new ice cream in a Kantar survey of more than 40,000 consumers.

February 8, 2019

It was voted the best new ice cream in a Kantar survey of more than 40,000 consumers.

Consider ice cream mix processing advances

Novel approaches offer the potential to improve ice cream mix processing, but processors will want to keep a close eye on sensory appeal in the evaluation process

Bruce Tharp

Steven Young

February 7, 2019

Each innovative modification of ice cream mix processing must consider what is to be modified and the influence (+/-) on multiple-unit operations (i.e., assembly of amount/type of ingredients, creation of a uniform mix, pasteurization, homogenization, mix aging). Each operation has its own set of influences (+/-) on the chemistry and physics of any given mix going forward into other downstream processes.