Ice Cream/Novelties - Articles - Page 65

Ice cream sales cool off

But sales of frozen yogurt and novelties have been heating up

August 12, 2019

Ice cream is big business in the United States. According to the Washington, D.C.-based International Dairy Foods Association, it is an $11 billion industry that supports 26,000 direct jobs and generates $1.6 billion in direct wages.

Rabobank: Mergers and acquisitions shake things up among dairy’s global top 20

Nestlé, aided by a relatively stable Swiss franc vs. the U.S. dollar, still tops this year’s list.

August 7, 2019

Nestlé, aided by a relatively stable Swiss franc vs. the U.S. dollar, still tops this year’s list.

Cedar Crest Ice Cream debuts churned line

The line is lower in fat and calories.

August 5, 2019

Cedar Crest Ice Cream, Cedarburg, Wis., said it introduced a line of churned ice cream. The 48-ounce containers recently hit store freezers with flavors that include Caramel Swirl, Strawberry, Mint ‘N Fudge and Vanilla.

Perry’s Ice Cream has the 2019 Plant of the Year

The dairy industry cast its votes online. When all was said and done, the Buffalo, N.Y.-based maker of ice cream, sherbet, sorbet, frozen yogurt and frozen novelties beat out 12 other dairy processors to take this year’s title.

August 5, 2019

On behalf of the Perry's Ice Cream team, thank you to Dairy Foods for honoring us with 2019's "Plant of the Year" award. This honor is only possible due to the amazing people that work in our plant, along with the loyalty of our customers.

Novel dairy categories deliver probiotics

Frozen dairy and cheese categories offer extended shelf life for probiotics.

Sharon Gerdes

August 2, 2019

Consumer awareness of the health benefits of probiotics continues to grow. And more consumers are abandoning probiotic supplements and looking for real food carriers.