Cultured Dairy - Articles - Page 24

Vermont Creamery to debut high-fat cultured sour cream

The company’s launch will come in three flavors including Cilantro Lime and Fire Roasted Onion & Chive.

August 16, 2021

Websterville, Vt.-based Vermont Creamery says it introduced the brand’s first cultured sour cream — available in dairy cases September 2021.

European Commission delays health certificate regulation

IDFA said the move protects U.S. dairy exports and global infant nutrition supply chains.

August 11, 2021

After months of advocacy by the International Dairy Foods Association (IDFA) with U.S. and European officials, the European Commission (EC) decided Aug. 10 to extend the implementation deadline for its new health certificate requirements to Jan. 15, 2022.

Desi Natural lassi Raymundo Food Group yogurt

Raymundo’s Food Group adds lassi and yogurt drinks to Desi Natural brand

The lassi and yogurt drinks are available in 16- and 50-ounce formats.

August 6, 2021

Bedford Park, Ill.-based Raymundo’s Food Group says that its Desi Natural brand, a Dahi (Indian-style yogurt) brand, is expanding its product line to include lassi, yogurt drinks and whole-milk flavored Dahi.

IDFA’s Michael Dykes: Passage of funding bill by U.S. Senate Committee on Appropriations is a ‘win’ for Americans

The committee voted to triple the funding to support the SNAP Healthy Fluid Milk Incentives Projects.

August 5, 2021

Michael Dykes, D.V.M., president and CEO of the Washington, D.C.-based International Dairy Foods Association (IDFA), released a statement on Aug. 5.

IDFA’s Dairy Forum to return live in 2022

Themed ‘New. Now. Next.’, the event will take place Jan. 23-26 in Palm Desert, Calif.

July 28, 2021

The International Dairy Foods Association (IDFA) said Dairy Forum will be back “live and in person” in 2022 and that registration for the event opens July 28.

Icelandic Provisions debuts new branding, ad campaign

Both are inspired by the skyr brand’s Icelandic heritage.

July 27, 2021

Icelandic Provisions announced the debut of new Icelandic-inspired branding for its skyr, along with a new creative campaign.

Naturipe Chobani berry greek yogurt parfaits

Naturipe launches berry parfaits featuring Chobani yogurt

The offerings contain berries, granola and Chobani Greek yogurt.

July 26, 2021

Salinas, Calif-based Naturipe, a global producer of nutritious berries for more than 100 years, says it is launching new berry parfaits featuring Chobani yogurt and Naturipe fresh berries — with thoughtful packaging designed for consumers on-the-go.

WDPA announces 2022 officers, directors

Greg Pollesch of Galloway Co. was elected president.

July 20, 2021

At the 2021 Dairy Symposium — sponsored by the Madison, Wis.-based Wisconsin Dairy Products Association (WDPA) and held July 12-13 in Door County, Wis. — the 2022 WDPA officers were elected.

IDFA welcomes 30 into NextGen Leadership Program

The group of emerging dairy-industry leaders was selected based on their experience and scope of responsibility within their organizations.

July 19, 2021

The International Dairy Foods Association (IDFA) said 30 future leaders of the dairy industry were accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.

IDFA reacts to FDA final rule related to yogurt

The association said the rule threatens to remove popular yogurt products from grocery store shelves and harm dairy food makers.

July 13, 2021

Joseph Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for Washington, D.C.-based IDFA, issued a statement on IDFA’s formal objection to the final rule.