Cultured Dairy

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Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, announced plans to build on its StonyFields program.

Danone Institute North America said it is once again welcoming applications to its "One Planet. One Health" Initiative grant program to promote resilient and sustainable local food systems.

Two Good, a yogurt brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest this Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with the climate and our stewardship of the planet.

The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both headquartered in Arlington, Va., urged the Biden administration to work to eliminate foreign tariffs on — and nontariff impediments to — U.S. exports, following the March 31 release by the Office of the U.S. Trade Representative (USTR) of the “2021 National Trade Estimate Report on Foreign Trade Barriers.”

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), gave video comments on March 22 to the USDA on a food purchase and distribution program to succeed the Farmers to Families Food Box Program created in 2020.

Advancing its commitment to regenerative farming systems, La Farge, Wis.-based Organic Valley is partnering with Clean Energy Credit Union (Clean Energy CU) to launch the Powering the Good Loan Fund.

Three groups representing the dairy industry issued statements in reaction to the March 17 Senate confirmation of Katherine Tai as U.S. trade representative.