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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
    Cultured Dairy RSS Feed RSS

    Prairie Farms National Dairy Month giveaway

    Prairie Farms celebrating dairy farmers, June Dairy Month with dairy prize packages

    Consumers may enter Prairie Farms’ Dairy Month Sweepstakes for a chance to win one of 10 weekly prize packages.
    June 1, 2021

    June is National Dairy Month — a perfect time to celebrate all the great things about dairy.


    Read More
    Ron Kremer

    Ron Kremer to receive WDPA Presidents Award

    Kremer served two separate terms on WDPA’s board of directors.
    May 27, 2021

    The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said Ron Kremer was selected to receive the 2021 WDPA Presidents Award.


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    Activia builds a base of wellness-focused consumers

    Activia builds a base of wellness-focused consumers

    Danone North America’s brand uses its science-backed probiotic benefits to reach gut-health-focused shoppers.
    anna boisseau
    Anna Boisseau
    May 26, 2021
    Look at the website of Activia, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, and you might assume you've searched for wellness advice. The page features a tab for health professionals, as well as ones saying "What is gut health?" and "What are probiotics?"
    Read More
    dairy foods news

    Dairy groups laud U.S. Trade Representative’s call for dispute settlement against Canada on its dairy tariff rate quotas

    IDFA, USDEC and NMPF have been calling for full enforcement of Canada’s trade obligations under USMCA.
    May 25, 2021

    The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) applauded U.S. Trade Representative Katherine Tai for initiating a formal dispute settlement case over Canada’s manipulation of dairy tariff rate quotas (TRQs) under the US-Mexico-Canada Agreement (USMCA).


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    Dah Lassi lineup

    Dah! expands lassi yogurt smoothie line

    The company added Peach with Honey, Vanilla with Cardamom and Strawberry with Mint flavors.
    May 20, 2021
    Boston-based Dah! says it expanded its lassi yogurt smoothie line with three new flavor profiles showcasing brand new packaging.
    Read More
    WDPA logo

    2021 Dairy Symposium slated for July 12-13

    The event is a comprehensive program focusing on issues impacting all dairy processors.
    May 18, 2021

    The Wisconsin Dairy Products Association (WDPA) said its 2021 Dairy Symposium will be held July 12-13 at The Landmark Resort in Door County, Wis.


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    dairy foods news

    Dairy industry urges USTR to initiate dispute settlement case to address Canadian TRQ allocations

    Several months post-consultations, it is not readily apparent that progress has been made on resolving Canada’s circumvention of its trade obligations.
    May 17, 2021

    A group of 67 dairy companies and associations urged U.S. Trade Representative (USTR) Katherine Tai to initiate a dispute settlement case with the Canadian government over its dairy tariff-rate quota (TRQ) administration if ongoing consultations and a U.S. Mexico-Canada Agreement (USMCA) Free Trade Commission meeting do not result in immediate resolution.


    Read More
    Dairy briefs

    Dairy briefs

    News from dairy processors, associations and suppliers.
    May 14, 2021

    Chobani LLC, Norwich, N.Y., said it will hold its first-ever virtual career fair on May 18, between 1 p.m. and 3 p.m. ET.


    Read More
    CMAB Excelerator

    Real California Milk Excelerator competition returns

    Boasting a new name, the third edition of the CMAB dairy product innovation competition, with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.
    May 14, 2021

    The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.


    Read More
    kj burrington

    Tap into the capabilities of bacterial cultures for dairy

    Many of today’s cultures, especially for yogurt, can also provide mild flavors and thick, creamy textures.
    KJ-Burrington.jpg
    K.J. Burrington
    May 7, 2021
    Bacteria have never had a greater role in cultured dairy products than today. It used to be that companies purchased cultures only for the types of flavors and rate of acid production needed, but now they can add texture development and health benefits to the list.
    Read More
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