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Harbison named Best American Cheese at World Cheese Awards
The cheese is from Cellars at Jasper Hill in Vermont.
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Cheese
2018 State of the Industry report: Cheese is a standout on the gridiron
Convenient offerings, adventurous flavors and natural positioning should keep cheese on top of its game
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Kraft Heinz Canada to sell its natural cheese business to Parmalat
The transaction is expected to close in the first half of 2019.
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Borden Cheese to gift kitchen makeovers just in time for the holidays
The brand is celebrating the importance of enjoying time in the kitchen with family.
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Joseph Gallo Farms adds Non-GMO Project verification
The verification confirms that the company’s organic cheeses are produced in compliance with rigorous standards for GMO avoidance.
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Associated Milk Producers Inc. invests in new cheesemaking technology
New cheese vats at the cooperative’s Paynesville, Minn., plant will increase cheddar production.
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Schuman Cheese debuts Cello Cheese Flights
The flights offer a low-risk way for consumers to explore new flavors.
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Optimize cheesemaking via quality-minded in-plant practices
Quality-minded in-plant practices are key to more consistent, high-quality cheese
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World Dairy Expo Championship Dairy Product Contest auction raises more than $27K
A portion of the auction proceeds will be used to fund scholarships.
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FDA issues request for information to solicit comments on labeling of plant-based dairy alternatives
The comments will help inform the development of draft guidance to provide greater clarity on appropriate labeling.
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